Flavorful Breakfast Quesadilla

This super easy recipe is a great option for vegetarians! From the gooey cheddar cheese to the crispy tortillas, this meal is sure to satisfy your morning cravings. Follow these 5 quick steps to start your day off right!

Preparation Time	Cook Time	Overall Time
​3 minutes	​5-6 minutes	8-10 minutes

Ingredients

2 tablespoons red bell peppers

2 eggs

kosher salt

ground black pepper

2 tablespoons butter

¼ cup black beans

2 6" tortillas (flour or corn)

⅓ cup shredded cheddar cheese

optional toppings: sour cream, guacamole, salsa

**feel free to add your choice of meat**

Instructions

Step 1: To prepare, start by dicing the bell peppers. Whisk together the eggs, kosher salt, and ground black pepper using a fork. Step 2: Heat a medium sized nonstick skillet over medium heat. Add 1 tablespoon of butter. Once the butter is melted, add the whisked eggs to the skillet and cook for 2 minutes or until the eggs begin to firm.

Step 3: Use a spatula to scramble the eggs. Add black beans, bell peppers, and kosher salt to the eggs. Continue cooking and scrambling the eggs for another 2 minutes or until fully cooked. Remove the eggs from the skillet and set aside.

Step 4: Add the remaining 1 tablespoon of butter to the skillet. Once melted, place a tortilla onto the skillet with the shredded cheese, scrambled eggs, and the second tortilla placed on top. Cook for 1-2 minutes. Use a spatula to flip the quesadilla and cook the other side for another 1-2 minutes or until crispy.

Step 5: Cut into 4 slices and serve with one of the optional toppings. Enjoy!

Credit: Overhiser, Sonja; https://www.acouplecooks.com/breakfast-quesadilla/